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EGGS & OMELETTES
All omelettes are prepared with 3 eggs. Served with home fried potatoes and toast.
2 poached eggs with Canadian bacon on a toasted English muffin with Hollandaise sauce.
Sunny side up eggs with Spanish rice, red beans, salsa picante, and pepper jack cheese on a flour tortilla.
Mexican Breakfast Burrito
2 eggs scrambled with peppers, onions, and tomato, topped with melted cheddar cheese and salsa, wrapped in a black bean tortilla, served with home fries.
BAGELS & LOX
Grilled Chicken Quesadilla
Flour tortilla filled with grilled chicken, monterey jack, and avocado. Served with salsa and sour cream.
Grilled Steak Quesadilla
Flour tortilla stuffed with steak, mushrooms, sautéed onions, Swiss cheese, jalapeños, and avocado. Served with salsa and sour cream.
A classic with romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.
Grilled fresh tuna steak, mixed greens, green beans, cherry tomatoes, olives, boiled egg, and baby potatoes.
Mixed greens, tomatoes, cucumbers, red onions, red kidney beans, and garbanzo beans topped with grilled chicken.
Grilled portobello mushrooms, mixed greens, tomatoes, cucumbers, roasted peppers, and fresh mozzarella, served with house vinaigrette.
Mixed greens, tomatoes, cucumbers, Kalamata olives, red onions, imported feta cheese, stuffed grape leaves, and pita. Best with our house vinaigrette.
Fresh roasted turkey and mango slices over mixed greens with wild blueberry vanilla goat cheese and dried cranberries in olive oil and lemon dressing.
Black Angus, blend of short rib and chuck. Served on brioche bun with french fries, lettuce, and tomato. Gluten-free rolls available.
Our Famous Southwestern Steak Burger with Pepper Jack Cheese
Infused with mushrooms, onions, and jalapeños.
Route 66 Express Burger
Pepper maple bacon, sharp cheddar cheese, red onion, and chipotle ketchup.
Choice of pastrami or corned beef, topped with hot sauerkraut and melted Swiss cheese, served on grilled rye bread.
Served with french fries.
Served with french fries.
Served on a choice of plain, whole wheat, or black bean tortilla with french fries, coleslaw, and pickle.
Chicken Salad Wrap
Chicken salad made with grilled chicken, walnuts, dried cranberries, celery, and cranberry mayo. Served with lettuce and cheddar cheese.
Served with coleslaw and pickle.
STEAKS, CHICKEN, & SEAFOOD
Served with soup or salad.
Served with a choice of mushroom butter sauce or balsamic Bordeaux reduction sauce, sautéed green beans, and roasted baby potatoes.
Free Range Herb-Roasted Breast of Chicken
Served with Mediterranean style sautéed spinach and garlic mashed potatoes.
Freshly prepared chicken cutlet with homemade tomato sauce and mozzarella cheese, served over linguini marinara.
Served with soup or salad. Whole wheat and gluten-free pasta available.
Penne with zucchini, yellow squash, carrots, and broccoli in a light garlic sauce.
1 scoop each of strawberry and vanilla ice cream, topped with whipped cream, fresh strawberries, and strawberry syrup.
1 scoop each of vanilla and chocolate ice cream, topped with whipped cream, caramel, walnuts, and raisins.
Raspberries, blueberries, strawberries, banana, orange juice, and non-fat frozen yogurt.